Sushimaru Onomichi Menu

At Sushimaru Onomichi, the menu feels like a playful and generous ode to classic Japanese sushi with a few fun twists, and every bite seems to tell a story of fresh seafood and simple flavors gone right. There’s a nice balance between hearty nigiri offerings like まぐろ3種 (a three‑tuna selection), 大トロ and rich サーモン, plus lighter bites such as 芽ネギの握り and アボガドの握り that keep your palate curious and happy. The weekday lunch sets are an absolute steal, pairing ランチのサラダ and ランチ天ぷら with staples like いくら and 玉子焼き, making it easy to mix and match tastes without feeling overwhelmed. Even small pleasures like 炙りいかげそ add a smoky depth that surprises in just the right way.

On top of the sushi‑centric lineup, there are comforting side options that bring balance to the meal: the キノコ汁 warms you up, while a classic 鯛のあらだき300円 lets you enjoy slow‑cooked fish in a savory broth. I also loved the crunchy, indulgent カキフライ300円 paired with the soft sweetness of かきごおり for dessert, and nostalgic choices like う巻き and 巻き寿司 add a homely vibe to the whole experience. All in all, the menu here is lively yet approachable, and it’s a great way to dive into Japan’s sushi culture without fuss, thanks to its variety and thoughtful combinations that link traditional flavors with everyday comfort.